Water Spinach Stir-Fried with Garlic

1. 1

   To make the flavoring sauce, in a small bowl, combine the sugar, fish sauce, oyster sauce, and oil and stir to mix well.

2. 2

   Stir in half of the garlic and set aside.

3. 3

   In a wok or large skillet, heat the oil over medium-high heat until hot but not smoking.

4. 4

   Add the remaining garlic and stir-fry for about 15 seconds, or until fragrant.

5. 5

   Add the water spinach and stir-fry for about 3 minutes, or until heated through.

6. 6

   Give the flavoring sauce a stir to recombine and then add it to the pan and toss with the greens to distribute evenly.

7. 7

   When the water spinach starts releasing its taupe-colored juices, add the cornstarch mixture.

8. 8

   Cook for another minute, or until the sauce thickens slightly and the spinach takes on a silky finish.

9. 9

   Transfer to a plate and serve.

10. 10

    To minimize waste, select freshly cut bunches with stems no wider than 1/4 inch.

11. 11

    Once home, trim the ends (like a bunch of flowers), wrap the bottom 3 to 4 inches of stems in damp paper towels, and store in a plastic bag in the refrigerator to keep crisp.

12. 12

    Cook the greens within a couple days.

* Per serving · 4 servings · Values may vary.

No additional tips available.