Water Chestnut Chicken

1. 1

   Stir-fry green peppers and carrots until tender.

2. 2

   (I use a little sesame oil for flavor.)

3. 3

   Remove from pan.

4. 4

   Stir-fry chicken. After done, add peppers and carrots to chicken.

5. 5

   Stir in green onions and water chestnuts.

6. 6

   Combine ginger, cornstarch, salt and soy sauce and pour over chicken and vegetables.

7. 7

   Stir quickly until heated and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.