How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Chestnut Chicken?

You need 9 ingredients. The key ingredients include: 2 green peppers, cored and thinly sliced, 2 carrots, peeled and thinly sliced, 1 lb. chicken breasts, boned, skinned and sliced, 1 bunch green onions, chopped, and more.

Is Water Chestnut Chicken suitable as meat & poultry?

Yes, Water Chestnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Water Chestnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Chestnut Chicken Recipe

Name: Water Chestnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, cored and thinly sliced; 2 carrots, peeled and thinly sliced; 1 lb. chicken breasts, boned, skinned and sliced; 1 bunch green onions, chopped; 1 can sliced water chestnuts; 1/4 tsp. ginger; 1/8 tsp. salt; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce

Try this homemade Water Chestnut Chicken recipe the whole family will love. Made with green peppers, carrots, chicken breasts and green onions. Easy ste…

This Water Chestnut Chicken relies on simple, everyday ingredients such as bunch green onions, chopped, sliced water chestnuts, ginger and salt. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 green peppers, cored and thinly sliced
2 carrots, peeled and thinly sliced
1 lb. chicken breasts, boned, skinned and sliced
1 bunch green onions, chopped
1 can sliced water chestnuts
1/4 tsp. ginger
1/8 tsp. salt
3 Tbsp. cornstarch
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Water Chestnut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions