How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water-Cado Salad?

You need 8 ingredients. The key ingredients include: 2 avocados pitted and peeled and cut into small chunks - about 1/2 inch, 1 1/2 pounds watermelon seeded and cut into small/med chunks - about 1 inch, 2 limes juiced, 1/2 red onion peeled and sliced thin, and more.

Is Water-Cado Salad suitable as salads?

Yes, Water-Cado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Water-Cado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Water-Cado Salad Recipe

Name: Water-Cado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados pitted and peeled and cut into small chunks - about 1/2 inch; 1 1/2 pounds watermelon seeded and cut into small/med chunks - about 1 inch; 2 limes juiced; 1/2 red onion peeled and sliced thin; 1 tablespoon olive oil; 1/2 bunch cilantro chopped; salt; pepper

Water-Cado Salad – a delicious recipe with avocados, red onion, olive oil, cilantro, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 avocados pitted and peeled and cut into small chunks - about 1/2 inch
1 1/2 pounds watermelon seeded and cut into small/med chunks - about 1 inch
2 limes juiced
1/2 red onion peeled and sliced thin
1 tablespoon olive oil
1/2 bunch cilantro chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Water-Cado Salad

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