Wassail Punch I

1. 1

   Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.

2. 2

   In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.

3. 3

   Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.