Wassail(Old English In The Fifth Century)

1. 1

   In a large kettle, combine sugar, nutmeg, ginger, cloves, mace, allspice, cinnamon and water.

2. 2

   Stir until sugar is dissolved.

3. 3

   Add sherry and simmer over low heat.

4. 4

   Beat egg whites and yolks separately, then add to the sherry mixture.

5. 5

   Simmer 30 minutes, stirring frequently.

6. 6

   Stir in brandy.

7. 7

   Remove from heat and serve in mugs.

* Per serving · 4 servings · Values may vary.

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