Wassail I Recipe – Eats Now

Name: Wassail I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 lady apples; 4 whole allspice berries; 1 cinnamon stick; 4 whole cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 liters ginger ale; 25 fluid ounces sherry; 1 cup brandy; 1 cup milk

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Place whole apples on a baking sheet and bake until brown and tender, about 25 minutes.
2
Gently crush the allspice berries and break up the cinnamon stick. Place the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag.
3
In a large sauce pan place 2 cups of the ginger ale and the spice bag. Bring to a boil, reduce heat and simmer for 10 minutes. Remove spice bag and add the remaining ginger ale, the sherry and the brandy heat until hot. DO NOT BOIL! Whisk in milk and pour into a punch bowl garnish with the baked apples.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lady apples, 4 whole allspice berries, 1 cinnamon stick, 4 whole cloves, and more.

Yes, Wassail I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wassail I

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