Wassail - C T's Researched Version

1. 1

   Using 2-3 lemons, squeeze juice for 1 cup, and remove rind (about 1/4 cup).

2. 2

   Slice remaining lemon and add it to the spices.

3. 3

   Wrap cinnamon sticks, lemon rind, nutmeg and allspice in cooking gauze.

4. 4

   Tie if dropping into the liquid; place carefully in percolator bin if using a percolator.

5. 5

   Pour apple cider, lemon juice, pineapple juice and honey into a large pot or the pot of a large percolator.

6. 6

   If using a large pot, add spice bag, and heat to a simmer.

7. 7

   Cook 45 minutes, then remove bag.

8. 8

   If using a large percolator, turn it on and let it heat for 45 minutes.

9. 9

   Add the ginger ale (Vernor's, if you can find it), just before serving.

10. 10

    If using a pot, use a long ladle to serve into heat-proof cups.

11. 11

    If using a percolator, you can use the spigot.

* Per serving · 4 servings · Values may vary.

No additional tips available.