Washington State Apple Butter

1. 1

   Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.

2. 2

   Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.

3. 3

   Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.