Washington Pie (Russian Version) (Custard Filled Ca

Name: Washington Pie (Russian Version) (Custard Filled Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russian layer cake, 2 days old (Russian Layer Cake); 1/2 cup marsala wine; 1/2 cup water; 1/2 cup sugar, divided; 1 tablespoon butter; 2 1/2 tablespoons flour; 1 cup whole milk or 1 cup light cream; 1 teaspoon vanilla (or to taste); 2 eggs, seperated & yolks slightly beaten; 2 1/2 tablespoons sugar, for meringue

Servings: persons

1
After the cake is baked, wrap layers seperately in waxed paper and store it for 2 days.
2
Preheat oven to 325u00b0F.
3
Mix the wine and water with 2 tablespoons sugar.
4
Pour mixture on both layers of the cake.
5
In heavy saucepan, over medium, bring milk and butter to a boil.
6
In a small bowl, combine the flour and remaining sugar, mixing thoroughly, then add to pan to make the cream sauce.
7
Stir in vanilla or any other falvoring you would prefer.
8
Cool for 5 minutes then add the egg yolks; stir well.
9
Cook for 5 minutes, being very careful not to let boil or even simmer, stirring while it thickens.
10
Allow the custard to cool completely, then spread on top of the bottom layer of cake.
11
Cover with the top layer of cake.
12
Whip the egg whites until stiff; gradually add sugar for meringue, beating to stiff peaks again.
13
Spread the meringue on top of the cake, bake until meringue browns (15 minutes).
14
Serve warm or cold.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 russian layer cake, 2 days old (Russian Layer Cake), 1/2 cup marsala wine, 1/2 cup water, 1/2 cup sugar, divided, and more.

Yes, Washington Pie (Russian Version) (Custard Filled Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Washington Pie (Russian Version) (Custard Filled Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions