Washday Dinner

1. 1

   Use a large, flat pan, enamel or aluminum.

2. 2

   Melt butter in it. Slice a thick layer of onions, then a generous layer of potatoes. Sift flour over this.

3. 3

   Pour tomatoes (use a large can if for large family) over; slice sausages thinly and cover the top.

4. 4

   Cover with boiling water salted to taste and bake slowly 3 hours.

5. 5

   If sausages get too brown, turn them over.

6. 6

   This recipe is so tasty that it will not be confined to washdays if once tried.

* Per serving · 4 servings · Values may vary.

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