Wasabi Salmon

1. 1

   Heat oven to 425F. Line a shallow baking pan with foil.

2. 2

   In small bowl, toss panko crumbs, chopped almonds and 2 tsp. oil.

3. 3

   Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp. salt. Evenly pat 2 Tbsp. crumb mixture onto top of each fillet. Bake 10 to 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce, if desired.

4. 4

   TRY THIS TOO !

5. 5

   Spread 1 Tbsp. Dijon mustard on each salmon fillet before topping with crumb mixture.

6. 6

   Substitute 1/4 cup chopped pecans for wasabi-soy almonds.

7. 7

   Add 2 Tbsp. sugar to crumb-almond mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.