How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi-Miso Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 cup yellow miso (soybean paste), 1/4 cup mirin (sweet rice wine), 1/4 cup dry white wine, 1 tablespoon wasabi powder, and more.

Is Wasabi-Miso Marinated Flank Steak suitable as meat & poultry?

Yes, Wasabi-Miso Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wasabi-Miso Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi-Miso Marinated Flank Steak Recipe

Name: Wasabi-Miso Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow miso (soybean paste); 1/4 cup mirin (sweet rice wine); 1/4 cup dry white wine; 1 tablespoon wasabi powder; 1 tablespoon rice vinegar; 1 (1 lb) flank steak, trimmed; cooking spray

Wasabi-Miso Marinated Flank Steak – a delicious recipe with yellow miso, mirin, white wine, wasabi powder, rice vinegar, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup yellow miso (soybean paste)
1/4 cup mirin (sweet rice wine)
1/4 cup dry white wine
1 tablespoon wasabi powder
1 tablespoon rice vinegar
1 (1 lb) flank steak, trimmed
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wasabi-Miso Marinated Flank Steak

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