Wasabi Mashed Potatoes

1. 1

   Place potatoes in large pot of cold salted water.

2. 2

   Boil until tender, about 20 minutes.

3. 3

   Drain.

4. 4

   Return to pot; mash.

5. 5

   Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.

6. 6

   Stir to dissolve powder.

7. 7

   Add milk mixture and butter to potatoes.

8. 8

   Using electric mixer, beat potatoes until fluffy and smooth.

9. 9

   Season potatoes to taste with salt and pepper.

10. 10

    (Can be prepared 2 hours ahead.

11. 11

    Cover and keep at room temperature.

12. 12

    Rewarm mashed potatoes over low heat, stirring frequently.)

* Per serving · 4 servings · Values may vary.

No additional tips available.