Wasabi & Guinness Mustard Recipe

Name: Wasabi & Guinness Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Guinness Extra Stout Beer; 1- 1/2 cup Brown Mustard Seeds; 3/4 cups Red Wine Vinegar; 1 Tablespoon Kosher Salt; 1 Tablespoon Sugar; 1 teaspoon Black Pepper; 1/4 teaspoons Cinnamon; 1/4 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1/4 teaspoons Allspice; 1/2 teaspoons Wasabi (you Can Add Up To 2 Tablespoons Or More, Depending On Your Heat Preference)

Servings: persons

12 ounces, fluid Guinness Extra Stout Beer
1- 1/2 cup Brown Mustard Seeds
3/4 cups Red Wine Vinegar
1 Tablespoon Kosher Salt
1 Tablespoon Sugar
1 teaspoon Black Pepper
1/4 teaspoons Cinnamon
1/4 teaspoons Cloves
1/4 teaspoons Nutmeg
1/4 teaspoons Allspice
1/2 teaspoons Wasabi (you Can Add Up To 2 Tablespoons Or More, Depending On Your Heat Preference)

1
Combine all of the ingredients (except wasabi) in a large nonreactive mixing bowl.
2
Cover your bowl with plastic wrap and let it sit at room temperature for 2 full days, allowing the mustard seeds to soften and the flavors to meld.
3
Stir your mixture around a few times a day.
4
After 2 days, transfer the mixture into the bowl of a food processor and process and process until the seeds are coarsely ground and the mixture thickens, about 3 minutes.
5
Add in anywhere from 1/2 teaspoon of wasabi to a couple tablespoons full depending on your heat preference.
6
Transfer into mason jars.
7
I left my mustard seeds whole as I enjoy the coarse texture.
8
If you are looking for a smoother mustard you can use a mortar and pestle to break up some of the seeds or throw some seeds into your spice grinder or mill to change it up.
9
This can be refrigerated for up to 6 months.
10
The flavor of the mustard will mellow a bit as the condiment ages.
11
This makes a great gift.
12
Recipe adapted from Saveur.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, fluid Guinness Extra Stout Beer, 1- 1/2 cup Brown Mustard Seeds, 3/4 cups Red Wine Vinegar, 1 Tablespoon Kosher Salt, and more.

Yes, Wasabi & Guinness Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wasabi & Guinness Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions