Wasabi Guacamole Recipe

Name: Wasabi Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 ripe Hass avocados peeled and chopped; 1 onion, finely diced; 1 tomato, finely diced; 3 tablespoons fresh lime juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon wasabi powder; 1 green onion, thinly sliced; chopped fresh cilantro

Servings: persons

2 eggs
2 ripe Hass avocados peeled and chopped
1 onion, finely diced
1 tomato, finely diced
3 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon wasabi powder
1 green onion, thinly sliced
chopped fresh cilantro

1
Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
2
Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
3
Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 ripe Hass avocados peeled and chopped, 1 onion, finely diced, 1 tomato, finely diced, and more.

Yes, Wasabi Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wasabi Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions