Wasabi Green Peas Recipe

Name: Wasabi Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried whole peas; 1 1/2 cups Mirepoix (diced celery, carrots and onion); 3 tablespoons olive oil; salt to taste; 1/4 teaspoon onion salt, or to taste; 1/2 teaspoon garlic powder, or to taste; 1/4 cup wasabi powder; 2 tablespoons tahini (sesame-seed paste); 2 tablespoons rice vinegar; 1 teaspoon Dijon mustard

Servings: persons

3 cups dried whole peas
1 1/2 cups Mirepoix (diced celery, carrots and onion)
3 tablespoons olive oil
salt to taste
1/4 teaspoon onion salt, or to taste
1/2 teaspoon garlic powder, or to taste
1/4 cup wasabi powder
2 tablespoons tahini (sesame-seed paste)
2 tablespoons rice vinegar
1 teaspoon Dijon mustard

1
Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.
2
Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.
3
Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.
4
While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.
5
Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dried whole peas, 1 1/2 cups Mirepoix (diced celery, carrots and onion), 3 tablespoons olive oil, salt to taste, and more.

Yes, Wasabi Green Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Green Peas

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