Wasabi-Flavored Nagaimo and Okra Mix

1. 1

   Remove the nagaimo skin and slice into thick pieces.

2. 2

   Soak in water with a bit of vinegar, then drain.

3. 3

   Boil the okra then cut into bite-sized pieces (wash and prep the okra if you wish).

4. 4

   Mix the ingredients together, add the nagaimo and okra.

5. 5

   (Flavor with salt and pepper if necessary).

6. 6

   Transfer to a serving dish and top with shredded nori seaweed.

No additional tips available.