Bake this irresistible Wasabi Fish Cake Medley at home. Made with fish cake, fresh wasabi, soy sauce and salt. Easy step-by-step instructions included.
This Wasabi Fish Cake Medley relies on simple, everyday ingredients such as fish cake (kamaboko), fresh wasabi, minced, soy sauce and salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wasabi Fish Cake Medley delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026