How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Fish Cake Medley?

You need 6 ingredients. The key ingredients include: 1 ounce fish cake (kamaboko), 1 teaspoon fresh wasabi, minced, ½ teaspoon soy sauce, ½ teaspoon salt, and more.

Is Wasabi Fish Cake Medley suitable as seafood?

Yes, Wasabi Fish Cake Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Fish Cake Medley?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wasabi Fish Cake Medley Recipe

Name: Wasabi Fish Cake Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce fish cake (kamaboko); 1 teaspoon fresh wasabi, minced; ½ teaspoon soy sauce; ½ teaspoon salt; ½ teaspoon salt; 9 ounces cooked rice

Wasabi Fish Cake Medley – a delicious recipe with fish cake, fresh wasabi, soy sauce, salt, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ounce fish cake (kamaboko)
1 teaspoon fresh wasabi, minced
½ teaspoon soy sauce
½ teaspoon salt
½ teaspoon salt
9 ounces cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Wasabi Fish Cake Medley

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