Wasabi Encrusted Sea Bass

1. 1

   Put oven rack in upper third of oven and preheat oven to 400u00b0F. Line a shallow baking pan with foil.

2. 2

   Pat fillets dry, then arrange in baking pan. Sprinkle salt all over fillets. Stir together wasabi paste and mayonnaise in a bowl, then spread tops of fillets with half of mayonnaise and sprinkle with half of panko. Turn fillets over and spread with remaining mayonnaise, then sprinkle with remaining crumbs.

3. 3

   Bake until fish is just cooked through, 12 to 16 minutes, then broil 4 to 6 inches from heat until crumbs on top are golden brown, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.