How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Daikon?

You need 5 ingredients. The key ingredients include: 1 daikon small, peeled and cut into 2cm thick slices, 1/2 teaspoon wasabi, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, and more.

Is Wasabi Daikon suitable as general?

Yes, Wasabi Daikon falls under the General category and is a great choice for this type of meal.

How do I store leftover Wasabi Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Daikon Recipe

Name: Wasabi Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon small, peeled and cut into 2cm thick slices; 1/2 teaspoon wasabi; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil

Wasabi Daikon – a delicious recipe with wasabi, soy sauce, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 daikon small, peeled and cut into 2cm thick slices
1/2 teaspoon wasabi
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lou'S Pesto Cream Sauce
Super Easy Buckeyes
Vegetarian Korokke - Japanese Potato Croquettes
Coffee Macaroons

Wasabi Daikon

How did you like this recipe?

Frequently Asked Questions