Wasabi Beef Fajitas

1. 1

   In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan.

2. 2

   Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.

3. 3

   Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.