Warsaw Chrusciki

1. 1

   In a good size bowl Add Salt to eggs,(both yolks, and whole egg) and beat until thick, and lemon colored.

2. 2

   Add Melted Butter, Sour Cream, and Milk.

3. 3

   Beat.

4. 4

   Add Wiskey or Rum.

5. 5

   Add as much Sifted Flour as mixture will absorb.

6. 6

   Mix, and blend well with a fork.

7. 7

   Roll a quarter of the dough, at a time on a well floured board.

8. 8

   Roll very thin, and cut into strips about 2 inch long.

9. 9

   Slit each strip in the center, and pull one end through the slit.

10. 10

    Fry in hot fat until very lightly browned about 1 minute, on each side.

11. 11

    Drain on paper towel andamp; when cool sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.