Warp Drive Chocolate Pie

1. 1

   In small bowl, combine wafers and butter.

2. 2

   Mix and press into the bottom of a 10-inch pie plate or spring-form pan.

3. 3

   Place in freezer for 1 hour.

4. 4

   In blender, combine chocolate chips, yolks and Kahlua and set aside.

5. 5

   In small saucepan, heat cream until it just comes to a boil.

6. 6

   With blender on low speed, pour hot cream into chocolate mixture.

7. 7

   Blend on high for 1 minute.

8. 8

   Pour mixture into frozen pie shell and chill at least 3 hours.

9. 9

   Do not freeze!

10. 10

    Slice into small wedges and serve on paper doily with two fresh strawberries on each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.