Warming Venison Stew Recipe

Name: Warming Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 ounces swede roughly chopped; 1 onion roughly chopped; 2 celery sticks roughly chopped; 1 clove Galic, crushed; 1 1/8 pounds venison diced; 3 tablespoons plain flour with salt and pepper; 1 tablespoon redcurrant jelly; 1 11/16 cups beef stock; 1 glass red wine; rosemary handful

Servings: persons

2 1/2 ounces swede roughly chopped
1 onion roughly chopped
2 celery sticks roughly chopped
1 clove Galic, crushed
1 1/8 pounds venison diced
3 tablespoons plain flour with salt and pepper
1 tablespoon redcurrant jelly
1 11/16 cups beef stock
1 glass red wine
rosemary handful

1
Heat oven to 180C/fan 160C/gas 4.
2
Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until starting to soften and go golden. Tip in the garlic and fry for a further min, then set aside.
3
Put the venison into a plastic bag with seasoned flour and shake to coat.
4
Add a little more oil and butter to the pan, then fry the venison over a high heat until well browned. Set aside with the vegetables.
5
Add the redcurrant jelly and wine to the pan and bring to the boil and scrape up all the good bits stuck to the bottom of the pan. Add the stock and rosemary and return the meat and vegetables.
6
Cover and transfer to the oven for at least 1 1/2 hours.
7
Remove from the oven and serve with mashed potatoes made your usual way.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 ounces swede roughly chopped, 1 onion roughly chopped, 2 celery sticks roughly chopped, 1 clove Galic, crushed, and more.

Yes, Warming Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Venison Stew

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