Warming Soy Milk Miso Udon

1. 1

   Wash the left over vegetables and cut into bite-sized pieces.

2. 2

   Coat a pot with the sesame oil and stir fry the vegetables.

3. 3

   When the vegetables are cooked through, add the soy milk and water and bring it to a boil.

4. 4

   Adjust the taste with the dashi stock granules and miso.

5. 5

   Add udon noodles and simmer (you can use the cooking time written on the udon package).

6. 6

   Once it's cooked, serve into a bowl and scatter green onions to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.