Try this homemade Warming Soy Milk Miso Udon recipe the whole family will love. Made with noodles, vegetables, soy milk and Water. Easy step-by-step ins…
This Warming Soy Milk Miso Udon relies on simple, everyday ingredients such as packs udon noodles, left over vegetables, additive-free soy milk and water. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026