-
1
Prepare the tart crust.
-
2
Combine the buckwheat flour and cake flour in a bowl and mix well with a whisk.
-
3
Mix in the beaten egg in two separate batches.
-
4
Stir in the olive oil.
-
5
When the dough becomes crumbly, add water and use a spatula to bring it all together.
-
6
Once the dough comes together, put it into a bag and chill it in the refrigerator for about 30 minutes.
-
7
Prepare the filling as the dough chills.
-
8
Cut the kabocha squash into 5 mm slices.
-
9
Place the kabocha squash in a heatproof dish, cover with plastic wrap, and heat in the microwave for 4-5 minutes.
-
10
Thinly slice the onion.
-
11
Heat the oil in a frying pan and stir-fry the onions.
-
12
Thinly slice the bacon.
-
13
Once the onions have cooked through, add the bacon and stir-fry.
-
14
Add the microwaved kabocha squash and stir-fry until the moisture evaporates.
-
15
Once the ingredients have cooked through, transfer to a bowl and set aside to cool.
-
16
Remove the chilled dough from the refrigerator.
-
17
Cut the plastic bag open, leaving the dough inside.
-
18
Cut open another plastic bag, then place it over the dough.
-
19
With a rolling pin, roll out the dough over the plastic to prevent sticking.
-
20
(You can also do this sandwiched between sheets of plastic wrap.)
-
21
Roll the dough to a size larger than your tart mold.
-
22
Remove the top sheet of plastic and flip the dough over the mold.
-
23
Press the dough into the mold.
-
24
Remove the other sheet of plastic and trim off the excess dough.
-
25
Bake for 15 minutes in an oven preheated to 210C.
-
26
To prepare the appareil, beat the eggs.
-
27
Beat them well.
-
28
Add the soy milk, salt, and pepper, and combine evenly.
-
29
Once the crust as baked, fill with the fillings.
-
30
Once filled, pour the appareil on top.
-
31
Lastly, top with the cheese.
-
32
Bake for 30 minutes in an oven preheated to 180C, and it's done!
-
33
It will be easier to cut once it cools.
-
34
Once cooled, it will be easy to remove from the mold.
-
35
When serving from the following day onward, wrap in foil and heat in the toaster oven for 10-15 minutes for a freshly baked taste.
