Warm White Bean Salad Recipe

Name: Warm White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 12 lb Brussels sprout, butt end removed, halved; 1 tablespoon olive oil; ½ cup red onion, sliced thin; 1 garlic clove, minced; ¼ cup chicken broth; 1 tablespoon white wine vinegar or 1 tablespoon rice vinegar or 1 tablespoon white vinegar; 2 cups great northern beans, cooked; ½ cup black olives, halved; 1 tablespoon sage, chopped; 1 teaspoon lemon zest; salt and pepper

Servings: persons

4 quarts water
12 lb Brussels sprout, butt end removed, halved
1 tablespoon olive oil
½ cup red onion, sliced thin
1 garlic clove, minced
¼ cup chicken broth
1 tablespoon white wine vinegar or 1 tablespoon rice vinegar or 1 tablespoon white vinegar
2 cups great northern beans, cooked
½ cup black olives, halved
1 tablespoon sage, chopped
1 teaspoon lemon zest
salt and pepper

1
Bring water to a boil in a large pot.
2
Add brussel sprouts and cook for 3-5 minutes, until bright green and just tender.
3
Drain well.
4
Heat oil in a large skillet over medium high heat.
5
Add sprouts and onions and cook 3-4 minutes until sprouts are golden and onions tender.
6
Add garlic and cook 1 minute more.
7
Turn heat to low and add chicken broth and vinegar.
8
Stir in remaining ingredients and heat through.
9
Serve warm.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 quarts water, 12 lb Brussels sprout, butt end removed, halved, 1 tablespoon olive oil, ½ cup red onion, sliced thin, and more.

Yes, Warm White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm White Bean Salad

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