Warm Weather Frozen Salad

1. 1

   In a bowl, blend the softened cream cheese, mayonnaise and mustard.

2. 2

   Fold in whipped cream.

3. 3

   Add the drained fruit and the strawberries.

4. 4

   Pour mixture into an oblong dish or square baking pan.

5. 5

   Freeze for about 2 hours or until firm.

6. 6

   Remove from freezer.

7. 7

   With a sharp knife, cut into even squares.

8. 8

   Then let sit at room temperature for 15 minutes until just starting to thaw. Place on individual salad plates.

9. 9

   Garnish with fresh lettuce leaves and sliced red pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.