Warm Walnut Brownie Pudding Recipe

Name: Warm Walnut Brownie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dark brown sugar; ¼ cup unsweetened cocoa powder, lightly packed; 5 teaspoons instant espresso powder; 1 pinch salt; 1 ⅔ cups warm water; 1 ½ tablespoons vanilla; 1 cup all-purpose flour; ¾ cup sugar; ¼ cup unsweetened cocoa powder, loosely packed; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup buttermilk; ¼ cup unsalted butter, melted; ¾ teaspoon vanilla extract; 1 cup walnuts, toasted, coarsely chopped; whipped cream or vanilla ice cream

Servings: persons

¾ cup dark brown sugar
¼ cup unsweetened cocoa powder, lightly packed
5 teaspoons instant espresso powder
1 pinch salt
1 ⅔ cups warm water
1 ½ tablespoons vanilla
1 cup all-purpose flour
¾ cup sugar
¼ cup unsweetened cocoa powder, loosely packed
2 teaspoons baking powder
½ teaspoon salt
½ cup buttermilk
¼ cup unsalted butter, melted
¾ teaspoon vanilla extract
1 cup walnuts, toasted, coarsely chopped
whipped cream or vanilla ice cream

1
For Syrup: Combine brown sugar, 1/4 cup cocoa, espresso powder and pinch of salt in a saucepan.
2
Gradually whisk in warm water and the 1 1/2 tablespoons of vanilla.
3
Bring to a simmer over low heat, whisking often.
4
For brownies: Preheat oven to 325.
5
Grease an 8 x 8 x 2-inch baking pan with shortening.
6
Sift flour, sugar, cocoa, baking powder, and salt together in large bowl, to blend.
7
Mix in buttermilk, butter and vanilla, then walnuts.
8
(Batter will be thick.)
9
Spread in prepared pan.
10
Pour syrup over brownie layer.
11
Bake brownie until sauce bubbles around sides and brownie layer has risen almost to the top of the pan and feels firm to touch, about 40 minutes.
12
Cool for 10 minutes before serving with either whipped cream or vanilla ice cream.
13
If you are unable to find espresso powder, use instant coffee.

953

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup dark brown sugar, ¼ cup unsweetened cocoa powder, lightly packed, 5 teaspoons instant espresso powder, 1 pinch salt, and more.

Yes, Warm Walnut Brownie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Walnut Brownie Pudding

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