How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Vegetable Salad With Mustard Dressing?

You need 16 ingredients. The key ingredients include: red leaf, endive, romaine, Boston or bibb lettuce (3 c.), torn into bite-size pieces, 1/2 large red pepper, 1/2 large yellow pepper, 1 to 2 celery ribs, and more.

Is Warm Vegetable Salad With Mustard Dressing suitable as salads?

Yes, Warm Vegetable Salad With Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Vegetable Salad With Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Vegetable Salad With Mustard Dressing Recipe

Name: Warm Vegetable Salad With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red leaf, endive, romaine, Boston or bibb lettuce (3 c.), torn into bite-size pieces; 1/2 large red pepper; 1/2 large yellow pepper; 1 to 2 celery ribs; 2 carrots; 1 leek; 1/2 lb. fresh mushrooms; 2 shallots; salt and pepper to taste; 2 Tbsp. unsalted butter; 2 Tbsp. heavy cream; 1 Tbsp. grainy mustard; 1 tsp. Dijon mustard; 1 Tbsp. plus 2 tsp. sherry wine vinegar; 1 Tbsp. water; 1/4 c. salad oil

Warm Vegetable Salad With Mustard Dressing

Eats Now Editorial Team · 257 kcal · Salads

Warm Vegetable Salad With Mustard Dressing – a delicious recipe with red leaf, red pepper, yellow pepper, celery, carrots, leek. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Vegetable Salad With Mustard Dressing

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