Warm Tomato, White Bean & Sourdough Salad Recipe

Name: Warm Tomato, White Bean & Sourdough Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 leek, tough greens removed, sliced into rounds; 1 clove garlic, minced; 1/2 inch knob fresh ginger, peeled and minced; 1 can (14 ounces) diced tomatoes; 1 can (14 ounces) cannellini beans, drained and rinsed; 1/4 light coconut milk (from can); 1 pound cherry tomatoes, halved; 1/4 cup fresh basil, torn; 4 slices (1/4 pound) sourdough bread, rustically torn; salt & pepper to taste

Servings: persons

2 tablespoons olive oil, divided
1 leek, tough greens removed, sliced into rounds
1 clove garlic, minced
1/2 inch knob fresh ginger, peeled and minced
1 can (14 ounces) diced tomatoes
1 can (14 ounces) cannellini beans, drained and rinsed
1/4 light coconut milk (from can)
1 pound cherry tomatoes, halved
1/4 cup fresh basil, torn
4 slices (1/4 pound) sourdough bread, rustically torn
salt & pepper to taste

1
Preheat oven to 400 degrees F, rack in the middle.
2
In a large oven proof skillet heat one tablespoon olive oil over medium heat until just hot. Add leek, garlic, ginger, salt and pepper and reduce heat to low, stirring regularly for 10 minutes, or until leeks are very soft and fragrant. Stir in diced tomatoes, cannellini beans, and coconut milk, return heat to medium, and allow skillet to simmer for an additional 5 minutes. Remove from heat.
3
Add the fresh tomatoes, followed by the basil. Then, push the torn slices of sourdough bread into the gaps between the tomatoes. Drizzle with remaining tablespoon of olive oil and bake for 30 minutes, or until tomatoes are bursting and bread is golden. Remove from oven, serve and enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 leek, tough greens removed, sliced into rounds, 1 clove garlic, minced, 1/2 inch knob fresh ginger, peeled and minced, and more.

Yes, Warm Tomato, White Bean & Sourdough Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tomato, White Bean & Sourdough Salad

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