Warm Tomato-Spinach Salad

1. 1

   Line shallow pan with foil; set aside.

2. 2

   Spread sugar onto bottom of small nonstick skillet; top with nuts.

3. 3

   Cook on medium-low heat 5 min.

4. 4

   or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary.

5. 5

   Stir until nuts are evenly coated.

6. 6

   Immediately spread into prepared pan; cool completely.

7. 7

   Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min.

8. 8

   or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.

9. 9

   Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts.

10. 10

    Toss gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.