How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) ?

You need 11 ingredients. The key ingredients include: Parsley may be substituted for the cilantro, 1/4 cup EVOO, 1 Shallot, minced, 1 1/2 teaspoons grated fresh ginger, and more.

Is Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) suitable as salads?

Yes, Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) Recipe

Name: Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parsley may be substituted for the cilantro; 1/4 cup EVOO; 1 Shallot, minced; 1 1/2 teaspoons grated fresh ginger; 1/8 teaspoon ground cumin; 1/8 teaspoon ground fennel; 12 ounces cherry tomatoes, halved; Salt and Pepper; 1 Tablespoon red wine vinegar; 1 teaspoon packed light brown sugar; 2 tablespoons chopped fresh cilantro

Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated)

Eats Now Editorial Team · 25 kcal · Salads

Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) – a delicious recipe with Parsley, EVOO, Shallot, ginger, ground cumin, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated)

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