How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) ?

You need 11 ingredients. The key ingredients include: Parsley may be substituted for the cilantro, 1/4 cup EVOO, 1 Shallot, minced, 1 1/2 teaspoons grated fresh ginger, and more.

Is Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) suitable as salads?

Yes, Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated)

Name: Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parsley may be substituted for the cilantro; 1/4 cup EVOO; 1 Shallot, minced; 1 1/2 teaspoons grated fresh ginger; 1/8 teaspoon ground cumin; 1/8 teaspoon ground fennel; 12 ounces cherry tomatoes, halved; Salt and Pepper; 1 Tablespoon red wine vinegar; 1 teaspoon packed light brown sugar; 2 tablespoons chopped fresh cilantro

Try this homemade Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) recipe the whole family will love. Made with Parsley, EVOO, Shallot and ginger. Ea…

This Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated) relies on simple, everyday ingredients such as evoo, shallot, minced, grated fresh ginger and ground cumin. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Tomato-Ginger Vinaigrette (Cook'S Illustrated)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions