Warm Tofu With Spicy Garlic Sauce

1. 1

   Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.

2. 2

   Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).

3. 3

   Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then move to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.

4. 4

   Note:

5. 5

   Sauce can be made 1 day ahead and chilled. Bring to room temperature before using.

6. 6

   Tofu can be kept warm up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.