Warm Tofu with Soy-Ginger Sauce

1. 1

   In a small bowl, whisk the soy sauce with the ginger and oil; season with salt.

2. 2

   In a medium saucepan of gently simmering water, heat the tofu just until warmed through, about 5 minutes.

3. 3

   Using a slotted spoon, transfer the tofu to paper towels to drain briefly.

4. 4

   Arrange the tofu on serving plates and drizzle with the soy-ginger sauce.

5. 5

   Garnish with sliced scallion, sesame seeds and togarashi.

* Per serving · 4 servings · Values may vary.

No additional tips available.