Warm Toasted S'Mores Bars – a delicious recipe with sugar cookie, graham cracker crumbs, butter, milk chocolate chips, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
3
Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
4
Set oven temperature to broil.
5
Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
6
Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
7
Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
1298
kcal
Calories
91
g
Fat
103
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (17 1/2 ounce) envelope sugar cookie mix, 1 cup graham cracker crumbs, 1 cup butter, melted, 3 cups milk chocolate chips (18 oz bag), and more.
Yes, Warm Toasted S'Mores Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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