Warm Tenderstem broccoli, quail eggs and bacon salad recipe Recipe

Name: Warm Tenderstem broccoli, quail eggs and bacon salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 100 g (3.5oz) smoked lardons; 0.5 tsp Dijon mustard; 2 tsp white wine vinegar; 4 tbsp olive oil; 6 quail eggs; 200 g (7.1oz) Tenderstem broccoli; 1 handful of salad leaves; 1 handful parmesan shavings; 1 pinch salt and pepper

Servings: persons

1 tsp olive oil
100 g (3.5oz) smoked lardons
0.5 tsp Dijon mustard
2 tsp white wine vinegar
4 tbsp olive oil
6 quail eggs
200 g (7.1oz) Tenderstem broccoli
1 handful of salad leaves
1 handful parmesan shavings
1 pinch salt and pepper

1
Put a pan of water on to boil.
2
Get a non-stick frying pan over a medium-high heat and add a drop of olive oil.
3
Add the lardons and fry for 5-7 minutes, stirring occasionally, until crisp.
4
Meanwhile, make the dressing by whisking together the mustard, vinegar, and olive oil with a pinch of salt and pepper.
5
Set aside.
6
To the pan of now boiling water, carefully drop in the eggs and boil for 2 minutes.
7
Remove with a slotted spoon and put in a bowl of cold water.
8
Add a pinch of salt to the same pan and simmer the broccoli for 2 minutes until tender.
9
Meanwhile carefully peel the eggs.
10
Drain the broccoli well and arrange on a plate.
11
Scatter over the lardons, and top with quail eggs, artfully cutting in half if you like.
12
Finish with salad leaves, parmesan, and the dressing.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp olive oil, 100 g (3.5oz) smoked lardons, 0.5 tsp Dijon mustard, 2 tsp white wine vinegar, and more.

Yes, Warm Tenderstem broccoli, quail eggs and bacon salad recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tenderstem broccoli, quail eggs and bacon salad recipe

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