How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Taco Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 large pepper, chopped, 1 large onion, chopped, 1 lb. hamburg (lean), and more.

Is Warm Taco Dip suitable as snacks & appetizers?

Yes, Warm Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Taco Dip Recipe

Name: Warm Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 large pepper, chopped; 1 large onion, chopped; 1 lb. hamburg (lean); 1 large jar chunky salsa; 1 large pkg. grated Cheddar; 1 large pkg. Monterey Jack cheese

Warm Taco Dip – a delicious recipe with cream cheese, pepper, onion, chunky salsa, Cheddar, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese
1 large pepper, chopped
1 large onion, chopped
1 lb. hamburg (lean)
1 large jar chunky salsa
1 large pkg. grated Cheddar
1 large pkg. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Taco Dip

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