Warm Steak And Brussels Sprout Salad Recipe

Name: Warm Steak And Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None sirloin steaks (each about 10 oz), cut into strips; 3 tbsp butter; 3 None carrots, peeled and cut into thin sticks; 3 None shallots, peeled and finely chopped; 1/2 None orange, grated zest; 1/2 cup dry white wine; 3/4 cup vegetable stock; 1 1/2 lb Brussels sprouts, separated into individual leaves; None None Pinch of grated nutmeg; 4 stems fresh flat-leaf parsley, finely chopped

Servings: persons

2 tbsp oil
2 None sirloin steaks (each about 10 oz), cut into strips
3 tbsp butter
3 None carrots, peeled and cut into thin sticks
3 None shallots, peeled and finely chopped
1/2 None orange, grated zest
1/2 cup dry white wine
3/4 cup vegetable stock
1 1/2 lb Brussels sprouts, separated into individual leaves
None None Pinch of grated nutmeg
4 stems fresh flat-leaf parsley, finely chopped

1
Heat the oil in a skillet over high heat and cook the steak for 5 mins, turning half way through. Season with salt and black pepper, remove from the pan and keep warm.
2
Melt 1 tbsp butter in a saucepan and cook the carrots and half the shallots over a medium heat for 2 mins. Add the orange zest, 1/4 cup of the wine and 1/4 cup of the stock and simmer for 2 mins. Transfer to a salad bowl.
3
Melt 2 tbsp butter in the pan and saute the remaining shallots for 2 mins. Add 1/2 cup of stock and 1/4 cup of wine and bring to a boil. Add the sprout leaves and cook over a low heat for 4 mins. Season with salt, black pepper and a pinch of nutmeg. Remove the sprout leaves with a slotted spoon.
4
Toss the steak, carrots, sprouts and parsley in the salad bowl and season to taste with salt and black pepper.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 2 None sirloin steaks (each about 10 oz), cut into strips, 3 tbsp butter, 3 None carrots, peeled and cut into thin sticks, and more.

Yes, Warm Steak And Brussels Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Steak And Brussels Sprout Salad

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