How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Split-Pea And Carrot Salad(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 1 c. split peas, 2 c. water, 1/2 tsp. salt, 1 c. bean sprouts, and more.

Is Warm Split-Pea And Carrot Salad(Low-Fat) suitable as salads?

Yes, Warm Split-Pea And Carrot Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Split-Pea And Carrot Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Split-Pea And Carrot Salad(Low-Fat) Recipe

Name: Warm Split-Pea And Carrot Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. split peas; 2 c. water; 1/2 tsp. salt; 1 c. bean sprouts; 1 c. fine julienned carrots; 1/2 c. julienned green bell peppers; 1/4 c. lemon juice; 2 tsp. vegetable oil; 2 tsp. Dijon-style mustard; 1 tsp. garlic salt; 1 tsp. sugar; 1 tsp. grated lemon peel; dash of cayenne pepper

Warm Split-Pea And Carrot Salad(Low-Fat)

Eats Now Editorial Team · 118 kcal · Salads

Warm Split-Pea And Carrot Salad(Low-Fat) – a delicious recipe with peas, water, salt, bean sprouts, carrots, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Split-Pea And Carrot Salad(Low-Fat)

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