Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese Recipe

Name: Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, small diced; 1 cup julienned red onion; 1 cup roasted pecans; 1 tablespoon plus 2 teaspoons minced garlic; 1/4 cup rice wine vinegar; Salt and freshly ground black pepper; 1 cup goat cheese, room temperature; 2 tablespoons sour cream; 1/4 cup sauteed leeks; 1 egg beaten with 2 tablespoons milk; 1/2 cup flour; 2/3 cup bread crumbs; 3 tablespoons olive oil; 4 cups fresh spinach, cleaned and stemmed; Edible flowers

Servings: persons

1/2 pound bacon, small diced
1 cup julienned red onion
1 cup roasted pecans
1 tablespoon plus 2 teaspoons minced garlic
1/4 cup rice wine vinegar
Salt and freshly ground black pepper
1 cup goat cheese, room temperature
2 tablespoons sour cream
1/4 cup sauteed leeks
1 egg beaten with 2 tablespoons milk
1/2 cup flour
2/3 cup bread crumbs
3 tablespoons olive oil
4 cups fresh spinach, cleaned and stemmed
Edible flowers

1
In a saute pan, render the bacon until crispy.
2
Remove the bacon.
3
In the bacon fat, saute the onions for 1 minute.
4
Remove from the heat and pour into a mixing bowl, bacon fat and all.
5
Whisk in the bacon, pecans, tablespoon of garlic and vinegar.
6
Season with salt and black pepper.
7
In a mixing bowl, combine the cheese, sour cream, teaspoon of garlic and leeks together.
8
Season with salt and pepper.
9
Form the mixture into 1 ounce cakes.
10
Dredge the cakes in the flour.
11
Dip the cakes in the egg wash, removing any excess.
12
Dredge in the bread crumbs, coating each side completely.
13
In a saute pan, heat the olive oil.
14
Pan-fry each cake for 2 minutes on each side, or until golden brown and heated all the way through.
15
Remove and drain on a paper-lined plate.
16
Season with salt and pepper.
17
Toss the spinach with the dressing.
18
Arrange the cakes around the greens.
19
Garnish with edible flowers and black pepper.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound bacon, small diced, 1 cup julienned red onion, 1 cup roasted pecans, 1 tablespoon plus 2 teaspoons minced garlic, and more.

Yes, Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese

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