Warm Spinach Salad With Red Onions And Nectarines Recipe

Name: Warm Spinach Salad With Red Onions And Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 10 ounce baby spinach; 2 nectarines, halved, pitted, each cut into 8 wedges; 3 tablespoons cider vinegar; 1/2 teaspoon sugar; Salt and pepper; 1/4 cup olive oil; 2 medium red onions, peeled and thinly sliced; 6 ounces goat cheese, crumbled; 1/2 cup diced smoked ham, optional

Servings: persons

1/4 cup sliced almonds
10 ounce baby spinach
2 nectarines, halved, pitted, each cut into 8 wedges
3 tablespoons cider vinegar
1/2 teaspoon sugar
Salt and pepper
1/4 cup olive oil
2 medium red onions, peeled and thinly sliced
6 ounces goat cheese, crumbled
1/2 cup diced smoked ham, optional

1
Preheat oven to 350u00b0F. Spread almonds on a baking sheet. Toast in oven, stirring once or twice, until light golden, about 8 minutes. Transfer to a bowl.
2
Place spinach and nectarines in a large bowl. In a small bowl, stir together vinegar and sugar until sugar dissolves. Season with pepper and a pinch of salt.
3
Warm olive oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until well browned, 10 to 12 minutes. Stir in vinegar mixture and remove from heat.
4
Scrape hot dressing over spinach mixture and toss to coat. Divide among 4 dinner plates. Sprinkle each salad with goat cheese, almonds and ham, if using. Serve immediately.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sliced almonds, 10 ounce baby spinach, 2 nectarines, halved, pitted, each cut into 8 wedges, 3 tablespoons cider vinegar, and more.

Yes, Warm Spinach Salad With Red Onions And Nectarines falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad With Red Onions And Nectarines

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