How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Salad With Mushroom Vinaigrette?

You need 13 ingredients. The key ingredients include: 6 cups fresh spinach, 1 1/2 cups torn radicchio, 2 tablespoons (1/2-inch) sliced green onions, 1/2 pound shiitake mushrooms, and more.

Is Warm Spinach Salad With Mushroom Vinaigrette suitable as salads?

Yes, Warm Spinach Salad With Mushroom Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Salad With Mushroom Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad With Mushroom Vinaigrette Recipe

Name: Warm Spinach Salad With Mushroom Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh spinach; 1 1/2 cups torn radicchio; 2 tablespoons (1/2-inch) sliced green onions; 1/2 pound shiitake mushrooms; 1/2 teaspoon olive oil; 1 tablespoon finely chopped fresh or 1 teaspoon dried rubbed sage; 1 1/2 teaspoons finely chopped fresh or 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 3 1/2 tablespoons sherry vinegar; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 teaspoons balsamic vinegar; 2 hard-cooked large eggs, quartered lengthwise

Fresh, crisp and full of flavor — this Warm Spinach Salad With Mushroom Vinaigrette is a must-try. Made with fresh spinach, torn radicchio, green onions…

This Warm Spinach Salad With Mushroom Vinaigrette relies on simple, everyday ingredients such as fresh spinach, torn radicchio, shiitake mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Spinach Salad With Mushroom Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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