Warm Spinach Salad

1. 1

   Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.

2. 2

   Blend together vinegar, water, mustard and Splenda.

3. 3

   Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.

4. 4

   Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.

5. 5

   Add the vinegar mixture and simmer 1 minute.

6. 6

   Pour dressing over spinach, toss well.

7. 7

   Divide onto 4 chilled salad plates and sprinkle with croutons.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.