How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 can artichoke hearts packed in water, drained, 6 cloves garlic peeled, 4 tablespoons olive oil, 1/4 teaspoon red chili flakes, and more.

Is Warm Spinach Artichoke Dip suitable as vegetarian?

Yes, Warm Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Artichoke Dip Recipe

Name: Warm Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts packed in water, drained; 6 cloves garlic peeled; 4 tablespoons olive oil; 1/4 teaspoon red chili flakes; 1 pinch salt; 1 baby spinach big handful; 3 tablespoons Parmesan cheese; 2 tablespoons cream cheese; 1 tablespoon lemon juice; black pepper to taste

Warm Spinach Artichoke Dip

Eats Now Editorial Team · 220 kcal · Vegetarian

Warm Spinach Artichoke Dip – a delicious recipe with water, garlic, olive oil, red chili flakes, salt, baby spinach big handful. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Spinach Artichoke Dip

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