Warm Spiced Cranberry Cider (Thanksgiving)

1. 1

   Put oranges in a food processor fitted with a metal blade, or a blender, and pulse several times until coarsely chopped, or coarsely chop with a knife by hand.

2. 2

   Place chopped orange, cider, cranberry juice cocktail, 2 cinnamon sticks and brown sugar in a large heavy saucepan over medium-high heat.

3. 3

   Cook, stirring often until hot, about 8-10 minutes.

4. 4

   Using a large sieve, strain mixture and return to saucepan.

5. 5

   Note: If not using immediately, cool, cover and refrigerate for up to 1 day.

6. 6

   Reheat before serving.

7. 7

   Cider and also be frozen, defrosted and reheated.

8. 8

   To serve, pour into mugs or cups and garnish each serving with a cinnamon stick and 1 orange slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.