Try this homemade Warm Soy Risotto with Chinese Cabbage recipe the whole family will love. Made with rice, milk, cabbage and Onions. Easy step-by-step i…
This Warm Soy Risotto with Chinese Cabbage relies on simple, everyday ingredients such as bowlful 16 grain rice, soy milk, leaves chinese cabbage and onions (finely chopped). It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026