How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Snap Peas with Ham and Tarragon Butter?

You need 7 ingredients. The key ingredients include: 1/2 pound snap peas, halved lengthwise, 1/2 pound cooked ham, shredded, 3 tablespoons unsalted butter, at room temperature, 3 tablespoons chopped tarragon, and more.

Is Warm Snap Peas with Ham and Tarragon Butter suitable as general?

Yes, Warm Snap Peas with Ham and Tarragon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Snap Peas with Ham and Tarragon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Snap Peas with Ham and Tarragon Butter Recipe

Name: Warm Snap Peas with Ham and Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound snap peas, halved lengthwise; 1/2 pound cooked ham, shredded; 3 tablespoons unsalted butter, at room temperature; 3 tablespoons chopped tarragon; 1 tablespoon fresh lemon juice; Kosher salt; Pepper

Warm Snap Peas with Ham and Tarragon Butter – a delicious recipe with peas, ham, unsalted butter, tarragon, lemon juice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound snap peas, halved lengthwise
1/2 pound cooked ham, shredded
3 tablespoons unsalted butter, at room temperature
3 tablespoons chopped tarragon
1 tablespoon fresh lemon juice
Kosher salt
Pepper

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Warm Snap Peas with Ham and Tarragon Butter

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