How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm smoked mackerel with Bramley and winter coleslaw recipe?

You need 10 ingredients. The key ingredients include: 2 fillets smoked mackerel, not peppered, 200 g (7.1oz) raw white cabbage, leaves very finely shredded, 1 large Bramley apple, sliced thinly and cut into very fine strips, 1 tsp wholegrain mustard, and more.

Is Warm smoked mackerel with Bramley and winter coleslaw recipe suitable as salads?

Yes, Warm smoked mackerel with Bramley and winter coleslaw recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm smoked mackerel with Bramley and winter coleslaw recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm smoked mackerel with Bramley and winter coleslaw recipe Recipe

Name: Warm smoked mackerel with Bramley and winter coleslaw recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets smoked mackerel, not peppered; 200 g (7.1oz) raw white cabbage, leaves very finely shredded; 1 large Bramley apple, sliced thinly and cut into very fine strips; 1 tsp wholegrain mustard; 1 tsp Dijon mustard; 3 heaped tbsp Greek yoghurt; 3 heaped tbsp mayonnaise; 1.5 tsp white wine vinegar; 1.5 tbsp dill fronds, roughly chopped; 1.5 tbsp finely chopped chives

Warm smoked mackerel with Bramley and winter coleslaw recipe

Eats Now Editorial Team · 548 kcal · Salads

Warm smoked mackerel with Bramley and winter coleslaw recipe – a delicious recipe with mackerel, white cabbage, Bramley apple, wholegrain mustard, mustard, yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm smoked mackerel with Bramley and winter coleslaw recipe

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