How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm smoked mackerel with Bramley and winter coleslaw recipe?

You need 10 ingredients. The key ingredients include: 2 fillets smoked mackerel, not peppered, 200 g (7.1oz) raw white cabbage, leaves very finely shredded, 1 large Bramley apple, sliced thinly and cut into very fine strips, 1 tsp wholegrain mustard, and more.

Is Warm smoked mackerel with Bramley and winter coleslaw recipe suitable as salads?

Yes, Warm smoked mackerel with Bramley and winter coleslaw recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm smoked mackerel with Bramley and winter coleslaw recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm smoked mackerel with Bramley and winter colesl

Name: Warm smoked mackerel with Bramley and winter coleslaw recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets smoked mackerel, not peppered; 200 g (7.1oz) raw white cabbage, leaves very finely shredded; 1 large Bramley apple, sliced thinly and cut into very fine strips; 1 tsp wholegrain mustard; 1 tsp Dijon mustard; 3 heaped tbsp Greek yoghurt; 3 heaped tbsp mayonnaise; 1.5 tsp white wine vinegar; 1.5 tbsp dill fronds, roughly chopped; 1.5 tbsp finely chopped chives

Try this homemade Warm smoked mackerel with Bramley and winter coleslaw recipe the whole family will love. Made with mackerel, white cabbage, Bramley ap…

This Warm smoked mackerel with Bramley and winter coleslaw relies on simple, everyday ingredients such as wholegrain mustard, dijon mustard, heaped tbsp greek yoghurt and heaped tbsp mayonnaise. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm smoked mackerel with Bramley and winter coleslaw recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions