Warm Shrimp Salad Recipe

Name: Warm Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 -2 clove garlic, chopped; 1 slice prosciutto, chopped (if in a pinch, cooked crumbled bacon will do); 1 -2 tablespoon lemon juice (or to taste); 2 tablespoons olive oil; 12 lb crumbled gorgonzola (crumbled feta may be substituted); 2 ripe avocados; 2 ripe tomatoes; 1 -2 bermuda onion (depending on size); 1 bunch parsley, chopped (flat leaf or curly); radish sprouts; salt; fresh ground pepper; romaine lettuce

Servings: persons

1 lb shrimp, peeled and deveined
1 -2 clove garlic, chopped
1 slice prosciutto, chopped (if in a pinch, cooked crumbled bacon will do)
1 -2 tablespoon lemon juice (or to taste)
2 tablespoons olive oil
12 lb crumbled gorgonzola (crumbled feta may be substituted)
2 ripe avocados
2 ripe tomatoes
1 -2 bermuda onion (depending on size)
1 bunch parsley, chopped (flat leaf or curly)
radish sprouts
salt
fresh ground pepper
romaine lettuce

1
First, chop the avocados, tomatoes, and Bermuda onion into bite sized pieces and mix in bowl with the chopped parsley.
2
Next, saute the chopped garlic in the olive oil in a frying pan until fragrant.
3
Add the prosciutto and saute for a minute or two, or until just beginning to brown.
4
Add shrimp, and toss until they are opaque.
5
Add salt and freshly ground pepper to taste.
6
Add lemon juice, and half of the cheese.
7
Toss together and immediately add to chopped vegetables and toss again.
8
Sprinkle remaining cheese on top of salad and top with radish sprouts.
9
Serve over a bed of Romaine lettuce.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 -2 clove garlic, chopped, 1 slice prosciutto, chopped (if in a pinch, cooked crumbled bacon will do), 1 -2 tablespoon lemon juice (or to taste), and more.

Yes, Warm Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp Salad

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